Zinc in Corn, yellow, whole kernel, frozen, microwaved

0.5 mg

5% of the RDA for adult men (11 mg) , 7% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Pantothenic Acid (B5) > 66% Magnesium > 65% Carbohydrate > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.9 g
> 64%
Dietary Fiber 2.6 g
> 58%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 66%
Choline 30.3 mg
> 52%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Magnesium 25.0 mg
> 65%
Potassium 276.0 mg
> 58%
Manganese 0.1 mg
> 55%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Vegetables rankings
Zinc in foods Corn, yellow, whole kernel, frozen, microwaved Per 100g · USDA FoodData Central