Zinc in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
2.7 mg
25% of the RDA for adult men (11 mg) , 34% of the RDA for adult women (8 mg) · UL: 7 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.8 g | |
| Fats | ||
| Total Fat | 13.4 g | |
| of which Saturated Fat | 6.7 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 10.5 mg | |
| Vitamin B12 | 2.5 µg | |
| Thiamine (B1) | 0.1 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Phosphorus | 189.0 mg | |
| Iron | 1.6 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Valine | 1.0 g | |
| Isoleucine | 0.9 g | |
| Lysine | 1.7 g | |
| Histidine | 0.6 g | |
| Methionine | 0.5 g | |
| Threonine | 0.8 g | |
| Phenylalanine | 0.8 g | |
| Leucine | 1.5 g | |