Calcium in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
22.0 mg
2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 30.9 g | |
| Fats | ||
| Total Fat | 6.2 g | |
| of which Saturated Fat | 2.4 g | |
| Vitamins | ||
| Vitamin B6 | 0.7 mg | |
| Niacin (B3) | 12.4 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Vitamin B12 | 1.5 µg | |
| Vitamin E | 0.4 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 38.8 µg | |
| Zinc | 5.7 mg | |
| Potassium | 409.0 mg | |
| Phosphorus | 253.0 mg | |
| Magnesium | 27.0 mg | |
| Iron | 1.9 mg | |
| Amino Acids | ||
| Isoleucine | 1.4 g | |
| Leucine | 2.5 g | |
| Methionine | 0.8 g | |
| Valine | 1.5 g | |
| Lysine | 2.6 g | |
| Phenylalanine | 1.2 g | |
| Histidine | 1.0 g | |
| Threonine | 1.2 g | |
| Tryptophan | 0.2 g | |