Calcium in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
7.0 mg
1% of the RDA for adult men (1000 mg) , 1% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.7 g | |
| Fats | ||
| Total Fat | 15.7 g | |
| of which Saturated Fat | 5.6 g | |
| Vitamins | ||
| Vitamin B12 | 3.1 µg | |
| Niacin (B3) | 8.7 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 9.7 mg | |
| Selenium | 32.0 µg | |
| Iron | 3.1 mg | |
| Potassium | 351.0 mg | |
| Copper | 0.2 mg | |
| Phosphorus | 220.0 mg | |
| Magnesium | 25.0 mg | |
| Sodium | 86.0 mg | |
| Amino Acids | ||
| Lysine | 2.6 g | |
| Threonine | 1.3 g | |
| Histidine | 1.0 g | |
| Leucine | 2.3 g | |
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Valine | 1.3 g | |
| Phenylalanine | 1.1 g | |