Calcium in Cabbage, red, cooked, boiled, drained, with salt

42.0 mg

4% of the RDA for adult men (1000 mg) , 4% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Vitamin K > 93% Sodium > 68% Vitamin C > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 59%
Vitamins
Vitamin K 47.6 µg
> 93%
Vitamin C 10.8 mg
> 68%
Folate 24.0 µg
> 65%
Vitamin B6 0.2 mg
> 59%
Minerals
Sodium 244.0 mg
> 68%
Manganese 0.2 mg
> 66%
Potassium 262.0 mg
> 55%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Cabbage, red, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central