Calcium in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
18.0 mg
2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.6 g | |
| Fats | ||
| Total Fat | 16.5 g | |
| of which Saturated Fat | 4.4 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Niacin (B3) | 9.8 mg | |
| Folate | 26.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.3 mg | |
| Minerals | ||
| Selenium | 23.2 µg | |
| Sodium | 288.0 mg | |
| Zinc | 2.0 mg | |
| Iron | 1.4 mg | |
| Phosphorus | 155.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.1 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.9 g | |
| Valine | 1.1 g | |
| Threonine | 0.9 g | |
| Histidine | 0.6 g | |
| Leucine | 1.6 g | |
| Lysine | 1.7 g | |