Calcium in Desserts, egg custard, baked, prepared-from-recipe

107.0 mg

11% of the RDA for adult men (1000 mg) , 11% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Total Sugars > 71% Riboflavin (B2) > 70% Pantothenic Acid (B5) > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.0 g
> 71%
Fats
Saturated Fat 2.2 g
> 54%
Vitamins
Riboflavin (B2) 0.2 mg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 60%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Desserts, egg custard, baked, prepared-from-recipe Per 100g · USDA FoodData Central