Calcium in Fish, herring eggs, Pacific, dry (Alaska Native)

29.0 mg

3% of the RDA for adult men (1000 mg) , 3% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Protein > 99% Phosphorus > 99% Total Fat > 55% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 60.4 g
> 99%
Fats
Total Fat 6.6 g
> 55%
Vitamins
Riboflavin (B2) 0.2 mg
> 51%
Niacin (B3) 4.1 mg
> 50%
Minerals
Phosphorus 808.0 mg
> 99%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Fish, herring eggs, Pacific, dry (Alaska Native) Per 100g · USDA FoodData Central