Calcium in Ice creams, vanilla, fat free

149.0 mg

15% of the RDA for adult men (1000 mg) , 15% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Riboflavin (B2) > 72% Carbohydrate > 68% Potassium > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 30.1 g
> 68%
of which Sugars 6.3 g
> 58%
Vitamins
Riboflavin (B2) 0.2 mg
> 72%
Minerals
Potassium 302.0 mg
> 65%
Sodium 97.0 mg
> 57%
Zinc 1.1 mg
> 50%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Ice creams, vanilla, fat free Per 100g · USDA FoodData Central