Calcium in McDONALD'S, Sausage Biscuit with Egg

58.0 mg

6% of the RDA for adult men (1000 mg) , 6% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Phosphorus > 89% Riboflavin (B2) > 88% Saturated Fat > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.3 g
> 55%
Protein 11.3 g
> 54%
Fats
Total Fat 22.3 g
> 87%
of which Saturated Fat 8.6 g
> 88%
Vitamins
Riboflavin (B2) 0.4 mg
> 88%
Thiamine (B1) 0.3 mg
> 82%
Vitamin E 1.0 mg
> 78%
Pantothenic Acid (B5) 0.7 mg
> 72%
Minerals
Phosphorus 303.0 mg
> 89%
Sodium 664.0 mg
> 88%
Iron 2.0 mg
> 66%
Manganese 0.1 mg
> 55%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods McDONALD'S, Sausage Biscuit with Egg Per 100g · USDA FoodData Central