Calcium in Sauce, steak, tomato based

19.0 mg

2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Sodium > 99% Vitamin E > 81% Copper > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.0 g
> 60%
of which Sugars 9.8 g
> 68%
Vitamins
Vitamin E 1.2 mg
> 81%
Vitamin C 6.8 mg
> 59%
Vitamin K 2.2 µg
> 50%
Minerals
Sodium 1647.0 mg
> 99%
Copper 0.2 mg
> 78%
Potassium 312.0 mg
> 67%
Manganese 0.2 mg
> 61%
Iron 1.4 mg
> 51%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Sauce, steak, tomato based Per 100g · USDA FoodData Central