Calcium in Sausage, turkey, fresh, cooked
22.0 mg
2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 23.9 g | |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | |
| Total Fat | 10.4 g | |
| of which Saturated Fat | 2.3 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.1 mg | |
| Niacin (B3) | 8.8 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin B12 | 1.2 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Sodium | 665.0 mg | |
| Zinc | 3.9 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 202.0 mg | |
| Potassium | 298.0 mg | |
| Iron | 1.5 mg | |
| Amino Acids | ||
| Lysine | 1.9 g | |
| Isoleucine | 1.0 g | |
| Phenylalanine | 0.9 g | |
| Leucine | 1.7 g | |
| Threonine | 0.9 g | |
| Valine | 1.0 g | |
| Methionine | 0.5 g | |
| Histidine | 0.6 g | |
| Tryptophan | 0.2 g | |