Carbohydrate in Chicken, stewing, meat and skin, and giblets and neck, raw
0.2 g
0% of the RDA for adult men (130 g) , 0% of the RDA for adult women (130 g)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.5 g | |
| Fats | ||
| Total Fat | 19.5 g | |
| of which Saturated Fat | 5.5 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.1 mg | |
| Niacin (B3) | 9.6 mg | |
| Folate | 37.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B12 | 1.3 µg | |
| Minerals | ||
| Zinc | 1.4 mg | |
| Phosphorus | 173.0 mg | |
| Iron | 1.5 mg | |
| Selenium | 12.5 µg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Isoleucine | 0.9 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.5 g | |
| Lysine | 1.4 g | |
| Threonine | 0.7 g | |
| Histidine | 0.5 g | |
| Valine | 0.9 g | |
| Phenylalanine | 0.7 g | |
| Leucine | 1.3 g | |