Carbohydrate in Egg, white, raw, frozen, pasteurized

0.7 g

1% of the RDA for adult men (130 g) , 1% of the RDA for adult women (130 g)

of which Sugars: 0.3g

Also high in Riboflavin (B2) > 90% Sodium > 61% Methionine > 52% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.1 g
> 51%
Vitamins
Riboflavin (B2) 0.4 mg
> 90%
Minerals
Sodium 144.0 mg
> 61%
Amino Acids
Methionine 0.4 g
> 52%
Tryptophan 0.2 g
> 52%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Dairy and Eggs rankings
Carbohydrate in foods Egg, white, raw, frozen, pasteurized Per 100g · USDA FoodData Central