Carbohydrate in Sausage, smoked link sausage, pork
0.9 g
1% of the RDA for adult men (130 g) , 1% of the RDA for adult women (130 g)
of which Sugars: 0.9g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 12.0 g | |
| Fats | ||
| Total Fat | 28.2 g | |
| of which Saturated Fat | 9.3 g | |
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Vitamin D | 1.1 µg | |
| Thiamine (B1) | 0.2 mg | |
| Choline | 61.1 mg | |
| Niacin (B3) | 6.4 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Sodium | 827.0 mg | |
| Potassium | 483.0 mg | |
| Copper | 0.2 mg | |
| Selenium | 18.3 µg | |
| Zinc | 1.3 mg | |
| Phosphorus | 157.0 mg | |
| Amino Acids | ||
| Methionine | 0.6 g | |
| Histidine | 0.7 g | |
| Threonine | 0.9 g | |
| Leucine | 1.7 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Phenylalanine | 0.8 g | |
| Lysine | 1.7 g | |
| Tryptophan | 0.2 g | |