Carbohydrate in Thuringer, cervelat, summer sausage, beef, pork
3.3 g
3% of the RDA for adult men (130 g) , 3% of the RDA for adult women (130 g)
of which Sugars: 0.8g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.4 g | |
| Fats | ||
| Total Fat | 30.4 g | |
| of which Saturated Fat | 11.5 g | |
| Vitamins | ||
| Vitamin B12 | 5.5 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Choline | 78.9 mg | |
| Vitamin D | 1.1 µg | |
| Vitamin C | 16.6 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.3 mg | |
| Niacin (B3) | 4.3 mg | |
| Minerals | ||
| Sodium | 1300.0 mg | |
| Copper | 0.1 mg | |
| Zinc | 2.6 mg | |
| Iron | 2.0 mg | |
| Selenium | 20.3 µg | |
| Potassium | 260.0 mg | |