Carbohydrate in Tortillas, ready-to-bake or -fry, corn

44.6 g

34% of the RDA for adult men (130 g) , 34% of the RDA for adult women (130 g)

of which Sugars: 0.9g

Also high in Phosphorus > 90% Magnesium > 89% Dietary Fiber > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.3 g
> 84%
Vitamins
Vitamin B6 0.2 mg
> 58%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Phosphorus 314.0 mg
> 90%
Magnesium 72.0 mg
> 89%
Calcium 81.0 mg
> 78%
Manganese 0.3 mg
> 74%
Copper 0.2 mg
> 73%
Zinc 1.3 mg
> 55%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Tortillas, ready-to-bake or -fry, corn Per 100g · USDA FoodData Central