Fluoride in Yogurt, vanilla, low fat.

12.0 µg

0% of the AI for adult men (3000 µg) · UL: 1300 µg

Also high in Calcium > 91% Total Sugars > 76% Riboflavin (B2) > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 13.8 g
> 76%
Vitamins
Riboflavin (B2) 0.2 mg
> 60%
Pantothenic Acid (B5) 0.6 mg
> 59%
Minerals
Calcium 171.0 mg
> 91%

Top sources of Fluoride

Beverages, tea, instant, lemon, sweetened, powder 584.0 µg Beverages, tea, black, brewed, prepared with tap water 372.9 µg Beverages, tea, instant, unsweetened, prepared with water 335.4 µg Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 233.9 µg Crustaceans, crab, blue, canned 209.9 µg Alcoholic beverage, wine, table, white, Chardonnay 202.0 µg Alcoholic beverage, wine, table, white 202.0 µg Crustaceans, shrimp, mixed species, canned 201.0 µg Crustaceans, shrimp, mixed species, cooked, breaded and fried 166.0 µg Alcoholic beverage, wine, table, all 153.3 µg
See full Fluoride rankings Dairy and Eggs rankings
Fluoride in foods Yogurt, vanilla, low fat. Per 100g · USDA FoodData Central