Nutrient Per 100g All foods
Macronutrients
Protein 3.8 g > 31%
Fats
Total Fat 0.5 g > 18%
of which Saturated Fat 0.1 g > 17%
Vitamins
Riboflavin (B2) 0.2 mg > 59%
Minerals
Calcium 47.0 mg > 68%
Iron 3.3 mg > 85%
Potassium 102.0 mg > 16%
Sodium 656.0 mg > 88%