Cereals Oats
9 variants
Cereals Oats is consistently high in these nutrients across all variants, regardless of preparation or processing.
Fluoride > 92% Manganese > 80%
Select a nutrient to see how the 9 variants compare.
| Variant | Phosphorus (mg) | All foods |
|---|---|---|
| instant, fortified, plain, dry | 423.0 | > 95% |
| regular and quick, not fortified, dry | 410.0 | > 94% |
| instant, fortified, with cinnamon and spice, dry | 322.0 | > 90% |
| instant, fortified, maple and brown sugar, dry | 305.0 | > 89% |
| instant, fortified, with cinnamon and spice, prepared with water | 80.0 | > 31% |
| instant, fortified, plain, prepared with water (boiling water added or microwaved) | 77.0 | > 30% |
| regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt | 77.0 | > 30% |
| regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt | 77.0 | > 30% |
| instant, fortified, with raisins and spice, prepared with water | 64.0 | > 27% |
All foods Per 100g · USDA FoodData Central