Doughnuts French | NutrientNorms

Doughnuts French is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Sugars > 89% Carbohydrate > 82% Total Fat > 82% Folate > 81% Vitamin K > 76% Saturated Fat > 75% Iron > 74% Sodium > 74% Thiamine (B1) > 72%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Doughnuts, french crullers, glazed	3.1	> 27%

Variant	Iron (mg)	All foods
Doughnuts, french crullers, glazed	2.4	> 74%

Variant	Magnesium (mg)	All foods
Doughnuts, french crullers, glazed	12.0	> 21%

Variant	Zinc (mg)	All foods
Doughnuts, french crullers, glazed	0.3	> 19%

Variant	Calcium (mg)	All foods
Doughnuts, french crullers, glazed	26.0	> 55%

Variant	Potassium (mg)	All foods
Doughnuts, french crullers, glazed	78.0	> 11%

Variant	Phosphorus (mg)	All foods
Doughnuts, french crullers, glazed	123.0	> 42%

Variant	Dietary Fiber (g)	All foods
Doughnuts, french crullers, glazed	1.2	> 27%

Variant	Vitamin E (mg)	All foods
Doughnuts, french crullers, glazed	0.2	> 24%

Variant	Vitamin B12 (µg)	All foods
Doughnuts, french crullers, glazed	0.1	> 4%

Variant	Folate (µg)	All foods
Doughnuts, french crullers, glazed	66.0	> 81%

Variant	Choline (mg)	All foods
Doughnuts, french crullers, glazed	29.1	> 51%