Histidine in Pork, fresh, variety meats and by-products, pancreas, cooked, braised

0.6 g

56% of the RDA for adult men (0.98 g)

Also high in Pantothenic Acid (B5) > 99% Selenium > 99% Tryptophan > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 28.5 g
> 93%
Fats
Total Fat 10.8 g
> 68%
of which Saturated Fat 3.7 g
> 69%
Vitamins
Pantothenic Acid (B5) 4.7 mg
> 99%
Vitamin B12 17.1 µg
> 99%
Riboflavin (B2) 0.7 mg
> 95%
Niacin (B3) 13.6 mg
> 94%
Vitamin B6 0.4 mg
> 81%
Vitamin C 5.7 mg
> 56%
Thiamine (B1) 0.1 mg
> 55%
Minerals
Selenium 72.8 µg
> 99%
Phosphorus 291.0 mg
> 88%
Zinc 4.3 mg
> 84%
Iron 2.7 mg
> 78%
Manganese 0.2 mg
> 63%
Copper 0.1 mg
> 60%
Magnesium 23.0 mg
> 57%
Amino Acids
Tryptophan 0.6 g
> 99%
Isoleucine 1.5 g
> 96%
Valine 1.5 g
> 94%
Phenylalanine 1.2 g
> 93%
Threonine 1.3 g
> 92%
Leucine 2.1 g
> 83%
Lysine 2.0 g
> 73%
Methionine 0.5 g
> 57%

Top sources of Histidine

Whale, beluga, meat, dried (Alaska Native) 3.0 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.9 g Soy protein isolate 2.3 g Soy protein isolate, potassium type 2.3 g Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.2 g Egg, white, dried, stabilized, glucose reduced 2.0 g Egg, white, dried, powder, stabilized, glucose reduced 1.9 g Fish, cod, Atlantic, dried and salted 1.8 g Egg, white, dried 1.8 g Egg, white, dried, flakes, stabilized, glucose reduced 1.7 g
See full Histidine rankings Meats rankings
Histidine in foods Pork, fresh, variety meats and by-products, pancreas, cooked, braised Per 100g · USDA FoodData Central