Iron in Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
3.2 mg
40% of the RDA for adult men (8 mg) , 18% of the RDA for adult women (18 mg) · UL: 45 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 30.4 g | |
| Fats | ||
| Total Fat | 11.1 g | |
| of which Saturated Fat | 4.3 g | |
| Vitamins | ||
| Vitamin B12 | 3.5 µg | |
| Choline | 94.2 mg | |
| Niacin (B3) | 9.8 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Minerals | ||
| Zinc | 11.2 mg | |
| Selenium | 34.8 µg | |
| Phosphorus | 207.0 mg | |
| Potassium | 307.0 mg | |
| Copper | 0.1 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Methionine | 0.9 g | |
| Leucine | 2.5 g | |
| Lysine | 2.7 g | |
| Threonine | 1.4 g | |
| Tryptophan | 0.3 g | |
| Histidine | 1.0 g | |
| Phenylalanine | 1.2 g | |
| Isoleucine | 1.3 g | |
| Valine | 1.4 g | |