Iron in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

3.5 mg

44% of the RDA for adult men (8 mg) , 20% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Lysine > 95% Threonine > 95% Vitamin B6 > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.3 g
> 90%
Fats
Total Fat 11.4 g
> 69%
of which Saturated Fat 4.7 g
> 75%
Vitamins
Vitamin B6 0.8 mg
> 95%
Niacin (B3) 11.8 mg
> 90%
Riboflavin (B2) 0.3 mg
> 76%
Choline 66.1 mg
> 71%
Vitamin B12 1.9 µg
> 67%
Minerals
Zinc 4.7 mg
> 87%
Selenium 29.7 µg
> 82%
Phosphorus 211.0 mg
> 70%
Potassium 283.0 mg
> 60%
Amino Acids
Lysine 2.7 g
> 95%
Threonine 1.3 g
> 95%
Leucine 2.5 g
> 94%
Histidine 1.1 g
> 93%
Isoleucine 1.3 g
> 91%
Tryptophan 0.3 g
> 91%
Methionine 0.8 g
> 90%
Valine 1.4 g
> 89%
Phenylalanine 1.1 g
> 88%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Per 100g · USDA FoodData Central