Iron in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
3.0 mg
38% of the RDA for adult men (8 mg) , 17% of the RDA for adult women (18 mg) · UL: 45 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.6 g | |
| Fats | ||
| Total Fat | 11.1 g | |
| of which Saturated Fat | 4.5 g | |
| Vitamins | ||
| Vitamin B12 | 5.0 µg | |
| Choline | 102.8 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 9.5 mg | |
| Vitamin B6 | 0.4 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 9.5 mg | |
| Selenium | 30.7 µg | |
| Potassium | 379.0 mg | |
| Phosphorus | 217.0 mg | |
| Copper | 0.1 mg | |
| Magnesium | 23.0 mg | |
| Sodium | 85.0 mg | |
| Amino Acids | ||
| Methionine | 0.8 g | |
| Threonine | 1.2 g | |
| Lysine | 2.4 g | |
| Tryptophan | 0.3 g | |
| Leucine | 2.2 g | |
| Histidine | 0.9 g | |
| Phenylalanine | 1.1 g | |
| Isoleucine | 1.2 g | |
| Valine | 1.2 g | |