Iron in Bread, pita, white, enriched

2.6 mg

33% of the RDA for adult men (8 mg) , 15% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Folate > 93% Thiamine (B1) > 93% Riboflavin (B2) > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 55.7 g
> 80%
Dietary Fiber 2.2 g
> 50%
Vitamins
Folate 165.0 µg
> 93%
Thiamine (B1) 0.6 mg
> 93%
Riboflavin (B2) 0.3 mg
> 84%
Niacin (B3) 6.4 mg
> 62%
Minerals
Sodium 536.0 mg
> 84%
Manganese 0.5 mg
> 81%
Calcium 86.0 mg
> 78%
Selenium 27.1 µg
> 78%
Copper 0.2 mg
> 76%
Magnesium 26.0 mg
> 65%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Bread, pita, white, enriched Per 100g · USDA FoodData Central