Iron in Bread, white, commercially prepared, toasted

3.3 mg

42% of the RDA for adult men (8 mg) , 19% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Folate > 93% Thiamine (B1) > 87% Riboflavin (B2) > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.5 g
> 79%
of which Sugars 6.2 g
> 58%
Dietary Fiber 2.9 g
> 62%
Vitamins
Folate 160.0 µg
> 93%
Thiamine (B1) 0.4 mg
> 87%
Riboflavin (B2) 0.3 mg
> 85%
Vitamin K 3.4 µg
> 59%
Niacin (B3) 5.7 mg
> 58%
Minerals
Calcium 119.0 mg
> 84%
Selenium 31.0 µg
> 84%
Sodium 537.0 mg
> 84%
Manganese 0.4 mg
> 79%
Copper 0.1 mg
> 69%
Magnesium 26.0 mg
> 65%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings
Iron in foods Bread, white, commercially prepared, toasted Per 100g · USDA FoodData Central