Iron in Cheese, mozzarella, nonfat

0.3 mg

4% of the RDA for adult men (8 mg) , 2% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Calcium > 99% Phosphorus > 98% Protein > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 31.7 g
> 97%
Vitamins
Riboflavin (B2) 0.3 mg
> 81%
Minerals
Calcium 961.0 mg
> 99%
Phosphorus 656.0 mg
> 98%
Sodium 743.0 mg
> 90%
Zinc 3.9 mg
> 82%
Magnesium 33.0 mg
> 77%
Selenium 18.9 µg
> 62%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Dairy and Eggs rankings
Iron in foods Cheese, mozzarella, nonfat Per 100g · USDA FoodData Central