Iron in Hyacinth beans, mature seeds, cooked, boiled, with salt

4.6 mg

57% of the RDA for adult men (8 mg) , 25% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Magnesium > 90% Copper > 89% Manganese > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.7 g
> 57%
Vitamins
Thiamine (B1) 0.3 mg
> 79%
Minerals
Magnesium 82.0 mg
> 90%
Copper 0.3 mg
> 89%
Manganese 0.5 mg
> 81%
Potassium 337.0 mg
> 73%
Zinc 2.9 mg
> 73%
Sodium 243.0 mg
> 68%
Calcium 40.0 mg
> 64%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Legumes rankings
Iron in foods Hyacinth beans, mature seeds, cooked, boiled, with salt Per 100g · USDA FoodData Central