Iron in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

2.0 mg

25% of the RDA for adult men (8 mg) , 11% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Riboflavin (B2) > 93% Protein > 91% Niacin (B3) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.5 g
> 91%
Fats
Total Fat 12.0 g
> 71%
of which Saturated Fat 5.2 g
> 78%
Vitamins
Riboflavin (B2) 0.5 mg
> 93%
Niacin (B3) 11.4 mg
> 89%
Vitamin B6 0.4 mg
> 80%
Pantothenic Acid (B5) 0.8 mg
> 76%
Vitamin B12 2.3 µg
> 73%
Thiamine (B1) 0.1 mg
> 67%
Minerals
Zinc 3.5 mg
> 79%
Copper 0.1 mg
> 64%
Phosphorus 191.0 mg
> 61%
Potassium 279.0 mg
> 59%
Magnesium 23.0 mg
> 55%
Amino Acids
Threonine 1.1 g
> 83%
Tryptophan 0.3 g
> 83%
Isoleucine 1.1 g
> 79%
Methionine 0.7 g
> 79%
Phenylalanine 1.0 g
> 79%
Valine 1.2 g
> 78%
Leucine 2.0 g
> 77%
Lysine 2.1 g
> 77%
Histidine 0.7 g
> 72%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Per 100g · USDA FoodData Central