Iron in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw

1.5 mg

19% of the RDA for adult men (8 mg) , 8% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Saturated Fat > 90% Total Fat > 84% Vitamin B12 > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.3 g
> 65%
Fats
Total Fat 20.0 g
> 84%
of which Saturated Fat 9.8 g
> 90%
Vitamins
Vitamin B12 2.6 µg
> 78%
Riboflavin (B2) 0.3 mg
> 76%
Niacin (B3) 8.0 mg
> 70%
Vitamin B6 0.3 mg
> 70%
Thiamine (B1) 0.1 mg
> 66%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Zinc 3.0 mg
> 74%
Copper 0.1 mg
> 72%
Potassium 279.0 mg
> 59%
Phosphorus 167.0 mg
> 53%
Amino Acids
Tryptophan 0.2 g
> 59%
Isoleucine 0.8 g
> 57%
Lysine 1.5 g
> 57%
Valine 0.9 g
> 57%
Histidine 0.5 g
> 56%
Methionine 0.4 g
> 55%
Threonine 0.7 g
> 54%
Leucine 1.3 g
> 52%
Phenylalanine 0.7 g
> 52%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw Per 100g · USDA FoodData Central