Iron in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw

0.8 mg

10% of the RDA for adult men (8 mg) , 5% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Vitamin B6 > 95% Thiamine (B1) > 90% Histidine > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.5 g
> 73%
Fats
Total Fat 9.0 g
> 62%
of which Saturated Fat 3.0 g
> 63%
Vitamins
Vitamin B6 0.8 mg
> 95%
Thiamine (B1) 0.5 mg
> 90%
Niacin (B3) 9.7 mg
> 80%
Pantothenic Acid (B5) 0.8 mg
> 80%
Choline 79.2 mg
> 79%
Riboflavin (B2) 0.3 mg
> 77%
Vitamin D 0.5 µg
> 58%
Minerals
Selenium 29.2 µg
> 82%
Potassium 336.0 mg
> 73%
Phosphorus 209.0 mg
> 69%
Zinc 1.9 mg
> 63%
Magnesium 23.0 mg
> 57%
Amino Acids
Histidine 0.9 g
> 84%
Lysine 1.9 g
> 71%
Isoleucine 1.0 g
> 70%
Leucine 1.7 g
> 69%
Threonine 0.9 g
> 68%
Methionine 0.6 g
> 67%
Phenylalanine 0.9 g
> 67%
Valine 1.1 g
> 67%
Tryptophan 0.2 g
> 64%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw Per 100g · USDA FoodData Central