Iron in Restaurant, Latino, tamale, pork

0.9 mg

11% of the RDA for adult men (8 mg) , 5% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Sodium > 81% Folate > 79% Calcium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.4 g
> 55%
Fats
Omega-3 (ALA) 0.1 g
> 63%
Total Fat 9.0 g
> 63%
of which Saturated Fat 2.7 g
> 60%
Vitamins
Folate 60.0 µg
> 79%
Vitamin C 16.4 mg
> 75%
Vitamin K 5.1 µg
> 67%
Vitamin E 0.5 mg
> 64%
Vitamin D 0.3 µg
> 51%
Minerals
Sodium 473.0 mg
> 81%
Calcium 75.0 mg
> 77%
Magnesium 26.2 mg
> 68%
Manganese 0.2 mg
> 62%
Zinc 1.2 mg
> 53%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings
Iron in foods Restaurant, Latino, tamale, pork Per 100g · USDA FoodData Central