Iron in Rudi's, Gluten-Free Bakery, Original Sandwich Bread

0.8 mg

10% of the RDA for adult men (8 mg) , 4% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Omega-3 (ALA) > 91% Sodium > 84% Carbohydrate > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.8 g
> 78%
of which Sugars 8.4 g
> 64%
Dietary Fiber 3.5 g
> 70%
Fats
Omega-3 (ALA) 0.6 g
> 91%
Total Fat 10.7 g
> 67%
Minerals
Sodium 528.0 mg
> 84%
Manganese 0.2 mg
> 61%
Calcium 24.0 mg
> 54%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Rudi's, Gluten-Free Bakery, Original Sandwich Bread Per 100g · USDA FoodData Central