Iron in Spices, mustard seed, ground

9.2 mg

115% of the RDA for adult men (8 mg) , 51% of the RDA for adult women (18 mg) · UL: 45 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 12.2 g
> 96%
Protein 26.1 g
> 87%
Carbohydrate 28.1 g
> 66%
of which Sugars 6.8 g
> 59%
Fats
Total Fat 36.2 g
> 95%
of which Saturated Fat 2.0 g
> 52%
Vitamins
Choline 122.7 mg
> 96%
Thiamine (B1) 0.8 mg
> 96%
Vitamin E 5.1 mg
> 95%
Folate 162.0 µg
> 93%
Pantothenic Acid (B5) 0.8 mg
> 78%
Niacin (B3) 9.0 mg
> 76%
Vitamin B6 0.4 mg
> 76%
Riboflavin (B2) 0.3 mg
> 74%
Vitamin K 5.4 µg
> 69%
Vitamin C 7.1 mg
> 60%
Minerals
Selenium 208.1 µg
> 99%
Magnesium 370.0 mg
> 99%
Phosphorus 828.0 mg
> 99%
Manganese 2.4 mg
> 96%
Potassium 738.0 mg
> 96%
Copper 0.6 mg
> 95%
Calcium 266.0 mg
> 94%
Zinc 6.1 mg
> 93%
Amino Acids
Valine 1.5 g
> 93%
Phenylalanine 1.2 g
> 90%
Histidine 0.9 g
> 83%
Isoleucine 1.2 g
> 81%
Leucine 2.1 g
> 81%
Tryptophan 0.3 g
> 75%
Lysine 1.8 g
> 68%
Threonine 0.8 g
> 61%
Methionine 0.5 g
> 58%

Top sources of Iron