Iron in Squash, winter, hubbard, baked, with salt

0.5 mg

6% of the RDA for adult men (8 mg) , 3% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Dietary Fiber > 79% Potassium > 78% Sodium > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Total Sugars 4.9 g
> 53%
Vitamins
Vitamin C 9.5 mg
> 65%
Folate 16.0 µg
> 56%
Vitamin B6 0.2 mg
> 52%
Minerals
Potassium 358.0 mg
> 78%
Sodium 244.0 mg
> 68%
Manganese 0.2 mg
> 60%
Magnesium 22.0 mg
> 51%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Vegetables rankings
Iron in foods Squash, winter, hubbard, baked, with salt Per 100g · USDA FoodData Central