Iron in Veal, composite of trimmed retail cuts, separable fat, raw

0.6 mg

8% of the RDA for adult men (8 mg) , 3% of the RDA for adult women (18 mg) · UL: 45 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 67.8 g
> 98%
of which Saturated Fat 32.9 g
> 99%

Top sources of Iron