Leucine in Cabbage, savoy, cooked, boiled, drained, with salt

0.1 g

3% of the RDA for adult men (2.94 g)

Also high in Folate > 76% Vitamin C > 76% Sodium > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Vitamins
Folate 46.0 µg
> 76%
Vitamin C 17.0 mg
> 76%
Minerals
Sodium 260.0 mg
> 69%
Magnesium 24.0 mg
> 61%
Calcium 30.0 mg
> 59%
Manganese 0.2 mg
> 58%

Top sources of Leucine

Egg, white, dried, stabilized, glucose reduced 7.4 g Egg, white, dried, powder, stabilized, glucose reduced 7.2 g Egg, white, dried 6.8 g Soy protein isolate 6.8 g Soy protein isolate, potassium type 6.8 g Egg, white, dried, flakes, stabilized, glucose reduced 6.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.4 g Whale, beluga, meat, dried (Alaska Native) 5.8 g Fish, cod, Atlantic, dried and salted 5.1 g Seaweed, spirulina, dried 4.9 g
See full Leucine rankings Vegetables rankings
Leucine in foods Cabbage, savoy, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central