Leucine in Pickles, cucumber, dill or kosher dill

0.0 g

1% of the RDA for adult men (2.94 g)

Also high in Sodium > 92% Vitamin K > 84% Calcium > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 16.8 µg
> 84%
Minerals
Sodium 808.0 mg
> 92%
Calcium 54.0 mg
> 71%
Fluoride 30.1 µg
> 64%

Top sources of Leucine

Egg, white, dried, stabilized, glucose reduced 7.4 g Egg, white, dried, powder, stabilized, glucose reduced 7.2 g Egg, white, dried 6.8 g Soy protein isolate 6.8 g Soy protein isolate, potassium type 6.8 g Egg, white, dried, flakes, stabilized, glucose reduced 6.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.4 g Whale, beluga, meat, dried (Alaska Native) 5.8 g Fish, cod, Atlantic, dried and salted 5.1 g Seaweed, spirulina, dried 4.9 g
See full Leucine rankings Vegetables rankings
Leucine in foods Pickles, cucumber, dill or kosher dill Per 100g · USDA FoodData Central