Magnesium in Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
20.0 mg
5% of the RDA for adult men (420 mg) , 6% of the RDA for adult women (320 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 34.5 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Total Fat | 7.0 g | |
| of which Saturated Fat | 2.2 g | |
| Vitamins | ||
| Niacin (B3) | 9.5 mg | |
| Vitamin E | 0.8 mg | |
| Vitamin B6 | 0.2 mg | |
| Vitamin B12 | 1.2 µg | |
| Minerals | ||
| Zinc | 5.2 mg | |
| Iron | 2.8 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 167.0 mg | |
| Amino Acids | ||
| Methionine | 1.1 g | |
| Histidine | 1.2 g | |
| Phenylalanine | 1.3 g | |
| Leucine | 2.6 g | |
| Tryptophan | 0.4 g | |
| Isoleucine | 1.4 g | |
| Lysine | 2.7 g | |
| Valine | 1.5 g | |
| Threonine | 1.3 g | |