Magnesium in Bread, white, commercially prepared, toasted, low sodium no salt

26.0 mg

6% of the RDA for adult men (420 mg) , 8% of the RDA for adult women (320 mg)

Also high in Folate > 92% Thiamine (B1) > 87% Iron > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.4 g
> 79%
Vitamins
Folate 143.0 µg
> 92%
Thiamine (B1) 0.4 mg
> 87%
Riboflavin (B2) 0.3 mg
> 85%
Niacin (B3) 5.7 mg
> 58%
Minerals
Iron 3.3 mg
> 85%
Calcium 119.0 mg
> 84%
Manganese 0.4 mg
> 79%
Sodium 376.0 mg
> 76%
Copper 0.1 mg
> 69%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
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Magnesium in foods Bread, white, commercially prepared, toasted, low sodium no salt Per 100g · USDA FoodData Central