Magnesium in Chicken, stewing, meat and skin, cooked, stewed
20.0 mg
5% of the RDA for adult men (420 mg) , 6% of the RDA for adult women (320 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.9 g | |
| Fats | ||
| Total Fat | 18.9 g | |
| of which Saturated Fat | 5.1 g | |
| Vitamins | ||
| Niacin (B3) | 10.8 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 19.7 µg | |
| Zinc | 1.8 mg | |
| Phosphorus | 180.0 mg | |
| Copper | 0.1 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Threonine | 1.1 g | |
| Phenylalanine | 1.0 g | |
| Valine | 1.3 g | |
| Lysine | 2.2 g | |
| Histidine | 0.8 g | |
| Leucine | 2.0 g | |