Magnesium in Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt

42.0 mg

10% of the RDA for adult men (420 mg) , 13% of the RDA for adult women (320 mg)

Also high in Manganese > 85% Dietary Fiber > 81% Copper > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.3 g
> 81%
Carbohydrate 19.3 g
> 55%
Vitamins
Vitamin C 12.8 mg
> 71%
Folate 21.0 µg
> 63%
Choline 36.3 mg
> 56%
Minerals
Manganese 0.6 mg
> 85%
Copper 0.2 mg
> 76%
Sodium 289.0 mg
> 71%
Potassium 304.0 mg
> 65%
Iron 1.8 mg
> 62%
Calcium 30.0 mg
> 59%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Vegetables rankings
Magnesium in foods Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central