Magnesium in Pasta, gluten-free, corn, dry

119.0 mg

28% of the RDA for adult men (420 mg) , 37% of the RDA for adult women (320 mg)

Also high in Carbohydrate > 95% Dietary Fiber > 95% Phosphorus > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.3 g
> 95%
Dietary Fiber 11.0 g
> 95%
Vitamins
Thiamine (B1) 0.2 mg
> 77%
Folate 25.0 µg
> 66%
Vitamin B6 0.2 mg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 53%
Minerals
Phosphorus 253.0 mg
> 82%
Manganese 0.5 mg
> 81%
Copper 0.2 mg
> 80%
Potassium 294.0 mg
> 63%
Zinc 1.8 mg
> 61%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Grains rankings
Magnesium in foods Pasta, gluten-free, corn, dry Per 100g · USDA FoodData Central