Magnesium in Scallops, bay, Patagonian, frozen, wild caught

46.4 mg

11% of the RDA for adult men (420 mg) , 15% of the RDA for adult women (320 mg)

Also high in Selenium > 80% Phosphorus > 77% Sodium > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.4 g
> 64%
Minerals
Selenium 28.4 µg
> 80%
Phosphorus 229.1 mg
> 77%
Sodium 252.4 mg
> 69%
Potassium 292.0 mg
> 62%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Fish & Shellfish rankings
Magnesium in foods Scallops, bay, Patagonian, frozen, wild caught Per 100g · USDA FoodData Central