Protein in Scallops, bay, Patagonian, frozen, wild caught

16.4 g

29% of the RDA for adult men (56 g) , 36% of the RDA for adult women (46 g)

Also high in Magnesium > 84% Selenium > 80% Phosphorus > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Magnesium 46.4 mg
> 84%
Selenium 28.4 µg
> 80%
Phosphorus 229.1 mg
> 77%
Sodium 252.4 mg
> 69%
Potassium 292.0 mg
> 62%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
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Protein in foods Scallops, bay, Patagonian, frozen, wild caught Per 100g · USDA FoodData Central