Magnesium in Snacks, rice cakes, brown rice, multigrain

137.0 mg

33% of the RDA for adult men (420 mg) , 43% of the RDA for adult women (320 mg)

Also high in Manganese > 99% Carbohydrate > 96% Phosphorus > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.1 g
> 96%
Dietary Fiber 3.0 g
> 64%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 87%
Niacin (B3) 8.4 mg
> 72%
Folate 20.0 µg
> 62%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Manganese 5.2 mg
> 99%
Phosphorus 370.0 mg
> 93%
Copper 0.4 mg
> 91%
Zinc 2.5 mg
> 70%
Sodium 252.0 mg
> 69%
Iron 2.0 mg
> 65%
Potassium 294.0 mg
> 63%
Calcium 21.0 mg
> 50%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings
Magnesium in foods Snacks, rice cakes, brown rice, multigrain Per 100g · USDA FoodData Central