Magnesium in Soup, cream of celery, canned, prepared with equal volume water

3.0 mg

1% of the RDA for adult men (420 mg) , 1% of the RDA for adult women (320 mg)

Also high in Sodium > 69% Manganese > 52% Pantothenic Acid (B5) > 50% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Sodium 254.0 mg
> 69%
Manganese 0.1 mg
> 52%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
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Magnesium in foods Soup, cream of celery, canned, prepared with equal volume water Per 100g · USDA FoodData Central