Manganese in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
0.5 mg
21% of the AI for adult men (2.3 mg) , 27% of the AI for adult women (1.8 mg) · UL: 2 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 49.0 g | |
| of which Sugars | 8.2 g | |
| Dietary Fiber | 2.8 g | |
| Fats | ||
| Omega-3 (ALA) | 0.3 g | |
| Total Fat | 11.2 g | |
| of which Saturated Fat | 5.5 g | |
| Vitamins | ||
| Thiamine (B1) | 0.4 mg | |
| Folate | 100.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin K | 9.5 µg | |
| Vitamin E | 0.7 mg | |
| Minerals | ||
| Phosphorus | 446.0 mg | |
| Sodium | 1002.0 mg | |
| Iron | 2.6 mg | |
| Calcium | 27.0 mg | |
| Selenium | 13.6 µg | |