Manganese in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

1.4 mg

63% of the AI for adult men (2.3 mg) , 80% of the AI for adult women (1.8 mg) · UL: 2 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.2 g
> 87%
Carbohydrate 60.0 g
> 82%
of which Sugars 46.1 g
> 93%
Fats
Total Fat 32.2 g
> 93%
of which Saturated Fat 19.0 g
> 98%
Omega-3 (ALA) 0.1 g
> 59%
Vitamins
Vitamin K 8.0 µg
> 76%
Vitamin E 0.6 mg
> 65%
Minerals
Copper 1.1 mg
> 97%
Magnesium 152.0 mg
> 96%
Iron 8.1 mg
> 95%
Potassium 568.0 mg
> 93%
Calcium 57.0 mg
> 72%
Phosphorus 214.0 mg
> 71%
Zinc 2.1 mg
> 65%

Top sources of Manganese